Highland Park
15 Years
Fifteen years in sherry-seasoned casks deepen Highland Park’s honey-and-smoke balance into something richer — dried fruit, toffee, spice and soft Orkney peat.
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Deeper, richer, still balanced
Longer in sherry oak
Three extra years add dried fruit, toffee and spice.
Soft Orkney smoke
Fragrant heather peat runs through without overpowering.
A step up from the 12
For those who loved the 12 and want more depth.
Tasting notes
Nose
Dried fruit, toffee, orange and wisps of smoke.
Palate
Rich honey, cinnamon, dark chocolate and soft peat.
Finish
Long and warming, with spice and gentle smoke.
Who it’s for
Style
Rich, lightly peated malt
Sherried depth with a smoky thread.
Ideal for
Fans of HP 12 & sherried malts
The natural next bottle.
Experience level
Intermediate
Complex and rewarding, neat or with water.
Other exceptional Scotch & Irish
Springbank 10 YearsBriny and oily — pear, vanilla, malt and a lick of peat smoke.
Highland Park 12 YearsSpicy and well-rounded — heather honey with gentle aromatic peat.
Glenfarclas 17 Years Single MaltChristmas cake, toffee, orange peel and oloroso-soaked oak.
Oban 14 Years Single MaltOrange peel, sea salt, honey and a light, smoky dryness.
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