Highland Park
12 Years
From Kirkwall on the Orkney islands, Highland Park 12 balances heather honey sweetness with gentle aromatic peat, matured in sherry-seasoned oak. One of the most complete all-round single malts.
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Sweet, smoky and balanced
Orkney peat
Locally cut, heather-rich peat gives a soft, fragrant smoke — never medicinal.
Sherry-seasoned oak
Adds honeyed sweetness and dried fruit to balance the smoke.
A perfect first smoky malt
Gentle enough for newcomers to peat, complex enough for the experienced.
Tasting notes
Nose
Heather honey, orange, light smoke and malt.
Palate
Honey, toffee, spice and soft aromatic peat.
Finish
Medium length, with gentle smoke and sweet oak.
Who it’s for
Style
Lightly peated island malt
Honey and smoke in balance.
Ideal for
First steps into smoke
The easiest way to discover peated whisky.
Experience level
Beginner to intermediate
Approachable, with layers to explore.
Other exceptional Scotch & Irish
Highland Park 15 YearsComplex and rich — dried fruit, toffee, spice and soft smoke.
Springbank 10 YearsBriny and oily — pear, vanilla, malt and a lick of peat smoke.
Arran 10 Years Single MaltFruity, honeyed and malty — soft vanilla, citrus, orchard fruit and hazelnut.
Dalwhinnie 15 Years Single MaltThe gentle spirit — heather honey, vanilla and a whisper of smoke.
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